Pidapipó stands for family, creativity, and wonderful ice cream. Lisa Valmorbida is an ice cream artist, who went back to her Italian roots to study the high art of making authentic ice cream at the “Gelato University” in Bologna, and shortly afterward opened her ice cream shop, Pidapipó, in Melbourne, Australia. With fresh ingredients, imagination, and heart, the young ice cream maker conjures up divine creations, such as avocado-lime sorbet, fig mascarpone pie, and raspberry-rose Baked Alaska. The ice cream recipes in the book are seasonal, because fresh fruit guarantees the greatest possible taste sensation. In spring, enjoy strawberries, then peaches and cherries in the summer. Fall tastes like pears, mandarins, or apples, and winter, like blood oranges, figs, and walnuts. In more than fifty recipes, from creamy ices and sparkling sorbets, to delicious cakes and sophisticated desserts, this cookbook proves that ice cream makes the world a better place—all year round!

Jean Jullien became known overnight to audiences around the world, thanks to his cartoon of the Eiffel Tower as a peace sign, which he published after the attack on the French satirical magazine Charlie Hebdo. He is a graphic designer, illustrator, painter, and photographer, and has fans worldwide, including more than a million followers on Instagram